Smart Sensors Monitor Oven Temperatures So You Don't Have To
The AccuBake® temperature management system enabled by 6th Sense™ technology controls cooking elements to deliver consistent results, even on multiple racks.
Multiple burners give you multiple options
SteamClean option spot cleans the oven floor in just 20 minutes without harsh chemicals or cleaners needed. Use periodically to clean light spills. Hidden bake element that leaves a smooth interior surface that is easy to wipe clean.
Sear and simmer on the same cooktop
The 13,500 BTU Power™ Burner provides more cooking power when you need it while the AccuSimmer® burner produces a gentle heat that is perfect for melting chocolate or simmering sauces.
5.0 cu. ft. Capacity
Easily handles larger cooking jobs, even a jumbo holiday turkey or an oversized casserole.
(1) 5,000 BTU AccuSimmer® Burner
Produces a gentle heat that is perfect for melting chocolates or simmering sauces.
Adjustable Time Self-Cleaning System
Allows the self-cleaning system to be adjusted in 15-minute intervals, according to the user's needs.
AccuBake® Temperature Management System
Achieve uniform baking results every time with the AccuBake® temperature management system. A built-in sensor monitors oven temperature and controls the cooking elements to deliver consistent, delicious results every time. 1
2 Adjustable Oven Racks
Provides more flexibility in the oven.
EasyView™ Extra-Large Oven Window
Provides better visibility of the oven interior with an extra-large window. Monitor cooking progress without opening the door, keeping oven temperatures steady and undisturbed.
Lets you program the oven to begin cooking at a pre-set time. Prepare food for baking when it's most convenient for you and find dinner ready according to your schedule.
Lower Storage Drawer
Provides extra space for your pots and pans.
Disables the control panel to avoid unintended use or other changes to your cooking settings.
Allows you to set your preferred broiling temperature in 5-degree increments between 170° F and 500° F. High heat is best for grilling meats, while low heat is ideal for delicate tasks such as melting cheese.
Uses low heat to keep food warm inside the oven, so you can keep completed dishes from getting cold while you work on the rest of the meal.